|
Join us for dinner and drinks at 6:30pm for the 8pm show and light fare at 10pm before the 11pm show.
Our menu changes frequently to provide you with the greatest possible variety of seasonal items.
Tickets
Please call 203.432.1566 for table reservations
About Our Chef: |
Menu
Anna Belcher, Executive Chef
| Soup |
| Peanut Curry Soup (V) |
$6 |
| Salad |
|
| Spring Greens with Warm Goat Cheese |
$7 |
| Pasta |
| Fettucine Alfredo with Asparagus and Peas | $8 |
| Entrees |
| Pork Tenderloin with Grapes, Wheat Berries and Vegetables |
$15 |
| Seafood Paella |
$15 |
| Mediterranean Chicken with Olives and Lemons, Couscous and Vegetables |
$15 |
| Small Plates |
| Smoked Salmon Carpaccio |
$8 |
| Chicken Pesto Kabobs |
$8 |
| Corn Dog |
$4 |
| Onion Rings |
$6 |
| Grilled Asparagus with Balsamic Glaze (V) |
$6 |
| Black Bean and Corn Quesadillas with Guacamole | $8 |
| Desserts |
|
| Cornmeal Almond Cake with Strawberries and Mascarpone |
$5 |
| Ginger Molasses Tuilles with Chocolate Mousse |
$5 |
| Upside Down Honey Cheesecake with Fresh Berries |
$5 |
| Vanilla or Chocolate Ice Cream |
$3 | |
