Dinner Menu

Join us for dinner and drinks at 6:30pm for the 8pm show and light fare at 10pm before the 11pm show.

Our menu changes frequently to provide you with the greatest possible variety of seasonal items.

Tickets
Please call 203.432.1566 for table reservations

About Our Chef:

Menu

Anna Belcher, Executive Chef

Soup
Tuscan White Bean Soup (v)	$7
Salad
Baby Arugula Salad With Freshly-Shaved Parmesan	$7
Pasta
Four-Cheese Ravioli	$7
Entrees
Savory Mint Lamb Chops With Cheesy Polenta and Vegetables	$16
Chicken Fricassee With Sautéed Mushrooms	$15
Red Snapper With Spicy Corn Relish and Vegetables	$17
Small Plates
Seared Sea Scallops With Roasted Eggplant and Arugula	$9
Beef Sliders	$9
Sauteed Mushrooms With Assorted Greens (V)	$7
Grilled Asparagus With Bernaise Sauce	$7
Roasted Beets and Carrots With Chickpea Puree and Toasted Flatbread (V)	$7
Blinis With Sour Cream and Caviar	$7
Potato Parsnip Puree With Wild Mushroom Gravy	$7
Desserts
Bread Pudding With Raisins and Spiced Rum	$4
Honeyed Pear Clafouti Tart	$4
Double Chocolate Cheesecake	$5
Vanilla or Chocolate Ice Cream	$3

(V): Vegan